Zig Zag Road

A charming little cellar door perched above the rolling vineyards and the state forest beyond. There’s good riesling and cabernet sauvignon from 35-year-old unirrigated vineyards, and shiraz, too. Lounge on the deck with a glass, or by the potbelly fire in winter. Platters of food can ordered prior to a weekend visit. On other days pop a snack in your bag.

Judy Sarris

Editor, Gourmet Traveller WINE