Photo by Images by Ottelia
Photo by Images by Ottelia
Photo by Images by Ottelia
Photo by Images by Ottelia
Photo by Images by Ottelia
Gourmet Traveller WINE Cellar Door with Best Food 2020 – Fodder.
It was only ever supposed to be temporary. Owners John and Melissa moved to the iconic Coonawarra region 30 years ago intending, in John’s words, “to stay a little while”.
They bought a parcel of land ringed by tall Red Gum Eucalypts, and with natural wetlands dotted with Ottelia Ovalifolia, a native waterlily. All these years later John and Melissa are still there.
Together they have spent nearly half a lifetime in the Limestone coast region, John working as a winemaker and consultant across its unique wine regions, and Melissa establishing a restaurant.
Their lasting connection to the region and infatuation for wine has produced Ottelia, drawn from the best vineyards of the Limestone Coast.
They’re now joined by the second generation, their eldest daughter Matilda and her partner, a chef, Paul.
Monday: 10AM-4PM Tuesday: Closed Wednesday: Closed Thursday: 10AM-4PM Friday: 10AM-4PM Saturday: 10AM-4PM Sunday: 10AM-4PM
Restaurant is open 10:30am to 3:00pm Thursday through to Monday.
Ottelia, 5 Memorial Drive, Coonawarra, South Australia, 5263
08 8736 3170
Cabernet Sauvignon Merlot Pinot Noir Sangiovese Shiraz Chardonnay Pinot Gris Riesling Sauvignon Blanc
Ottelia
Coonawarra, South Australia