St Hugo
Winery in Barossa Valley, South Australia
Photo by St Hugo
Photo by St Hugo
Photo by St Hugo
Photo by St Hugo
Photo by St Hugo
Photo by St Hugo
Elegant Stays
Gourmet Traveller WINE Cellar Door with Best Accommodation 2020.
The way in which modern architecture has been incorporated with St Hugo's heritage buildings is a triumph. There is much to do here, from a basic winery tour and tasting through to extravagant bespoke experiences including private dinners and tastings. The St Hugo restaurant, with chef Mark McNamara at the burners, offers four and eight-course degustations matched to wines. The Chef’s Table Experience, which starts with a walk through the vineyards and kitchen garden and a private tasting, is recommended.
Editor, Gourmet Traveller WINE
Contact Information
Cellar Door:
Monday: 10:30AM-4:30PM
Tuesday: 10:30AM-4:30PM
Wednesday: 10:30AM-4:30PM
Thursday: 10:30AM-4:30PM
Friday: 10:30AM-4:30PM
Saturday: 10:30AM-4:30PM
Sunday: 10:30AM-4:30PM
Restaurant:
Lunch: Thursday - Monday from 12pm
Dinner: Friday & Saturday from 6pm
St Hugo, 2141 Barossa Valley Way, Rowland Flat, South Australia, 5352
(08) 8115 9200
Winery Facilities
Not included
Varieties include
Cabernet Cabernet Sauvignon Grenache Mataro / Mourvedre Shiraz Chardonnay Riesling
St Hugo
Barossa Valley, South Australia