Ferment the Orange Wine Centre and Wine Bar

Winery in Orange, New South Wales

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Photo by Ferment

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Photo by Ferment

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Photo by Ferment

A drink before dinner? Natalie and Simon Forsyth opened their wine bar in January 2014 and it has become a wine haven. More than 30 local wines are offered from a bank of Enomatics with daily educational wine flights assembled by me (I act as wine consultant and hold my Orange wine tastings and courses there). Ferment is also the cellar door for local labels Cooks Lot and Montoro, plus Carillion Estate, the Orange vineyard owned by Davis Premium Vineyards with the wines made by the 2014 Gourmet Traveller WINE Young Winemaker Medallist Gwyn Olsen from the Hunter Valley.

Peter Bourne

Contributor, Gourmet Traveller WINE

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Contact Information

Monday: Closed Tuesday: 11am - 7pm Wednesday: 11am - 7pm Thursday: 11am - 7pm Friday: 11am - 7pm Saturday: 11am - 7pm Sunday: By appointment (Call Simon on 0419 359 359)

Ferment the Orange Wine Centre and Wine Bar, 87 Hill Street, Orange, New South Wales, 2800

02 6360 4833

Winery Facilities

Wine Tasting

Not included

BBQ Facilities
Disability Access
Group Bookings
Winery Tours
Accommodation
Art Gallery
Free Tastings
Private Tastings
Local Produce
Picnic Area
Restaurant
Tasting Platters
Appointment Needed

Varieties include

Cabernet Sauvignon Merlot Pinot Noir Shiraz Chardonnay Pinot Gris Riesling Sauvignon Blanc

Ferment the Orange Wine Centre and Wine Bar
Orange, New South Wales